Salad base 

½ cucumber, chopped

½ red bell pepper, chopped

½ small red onion, diced

5 mini tomatoes, roughly chopped

5 Kalamata olives, pitted 

2-4 tbsp tofu feta cheese

2-4 tbsp dressing 

Toss everything together and enjoy 

 

Dressing 

¼ cup extra virgin olive oil

2 Tbsp Dijon mustard 

2 Tbsp agave 

1 squeezed lemon 

¼ tsp sea salt 

2 garlic cloves 

Blend in a blender. Keeps for over a week in the fridge. 

 

Tofu feta 

-4 tablespoons nutritional yeast 

-approx ½ teaspoon sea salt 

-1 squeezed lemon juice 

-1 package of extra firm tofu drained and cubed 

Blend together in a food processor, not in a blender it will get too smooth. You want it crumbly like Feta. If you don't have a food processor you could mash it up with your hands and a masher. 

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